Wheatgrass is the tender leaves of wheat, taken shortly after sprouting. Wheatgrass is freshly juiced or dried and powdered into flour for for use to drink. Wigmore have published a lot of books regarding wheatgrass since she thought wheatgrass helps treating tumors. About 70% of its content is chlorophyll. which is the foundation of all plant life, and is possibly the most tonic elements. Researchers has proven that chlorophyll supresses growth and development of unfriendly bacteria. Wheatgrass also contains a long list of , several thousands different enzymes which can not be obtained in other foods. Wheatgarss is a great supplement for people watching their weight, for young men, and for people who want to keep a strong immune mechanism.
Maca is an hardy plant in Peru. Maca lives on high mountains, and grows well just in bitterly code weather and in poor lands. It has been discovered that hypocotyls is the major constituents of wildcrafted and healthy maca root on high lands. Due to the fact that hypocotyls do not build in warm environments or in hot environment, human grown maca in other locations than South American high lands don’t have same amount of hypocotyles and various eleents since the wild and green maca root. Maca root is usually used as vegetable or medicinal herb. In addition maca has uridine and glucosinolates and so on. Maca has been grown and consumed by people for long long time. Maca can boost your immunisation mechanism. Maca also regulates women’s hormonal problems.
Spirulina are water living algae with cylindrical trichomes in left-hand spiral. It grows naturally in tropical and subtropical lakes with high pH and high content of carbonate and bicarbonate. It is commonly used as food supplements. For thousands of years Aztecs have been using it. The earliest documentation indicates that spirulina live in Pond Texcoco, and was collected and traded as food. The first Spirulina firm was crated in 1972. Recent years it has turned out to be a popular supplements in the world, and has been recognised by the FDA, WHO and other medical authourities as health food.
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